Gajar Ka Halwa Commercial Recipe | How To Make Gajar Halwa At Home | گاجر کا حلوہ | The Cooking Lab<br /><br />What is Gajar Ka Halwa?<br />Gajar ka halwa, also known as Gajorer Halwa, Gajarno halwo, Gajrela, Gajar pak, and carrot pudding, is a sweet Indian / Pakistani dessert made by placing grated carrots in a pot containing a specific amount of desi ghee, milk, sugar, and cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds, Cashews and pistachios.<br /><br />Gajar Ka Halwa Recipe:<br />Carrot / Gajar Peel Off & Wash<br />Carrot / Gajar 5 kg ( After Peel Off & Wash )<br />Grate Carrot / Gajar<br />Add Grated Carrot / Gajar <br />Cook For 4 to 5 Minutes <br />Milk / Doodh 250 ml or 1 Cup<br />Cook For 2 to 3 Minutes <br />Cover The Lid Cook On Low Medium Flame Until Carrot Release Its Water<br />Sugar / Cheeni 1 kg<br />Mix Well <br />Cover The Lid Cook On Low Flame For 30 Minutes <br />Cook On High Flame To Evaporate Excess Water<br />Desi Ghee 500 gm<br />Saute For 15 to 20 Minutes<br />Green Cardamom / Choti Elaichi Powder 1 tsp<br />Almond / Badam 100 gm<br />Pistachio / Pista 100 gm <br />Cashew / Kaju 100 gm<br />Mix Well Saute For 2 to 3 Minutes<br />Close The Flame & Add Khoya 2 kg<br />Cover Khoya With Hot Gajar Halwa<br />Close The Lid For 5 Minutes<br />Mix Khoya Well<br />Gajar Ka Halwa Ready To Serve<br /><br />#gajarkahalwa #gajarhalwa #gajarkahalwarecipe #gajarkahalwacommercialrecipe #gajarkahalwakaisebantahai #gajarkahalva #gajrela #gajrella #gajarkahalwarecipeinhindi #gajarkahalwawithmawa #gajarkahalwakaisebanaye #halwa #gajarkahalwarecipe #sweetrecipe #hyderabadigajar #quickrecipe #uniquerecipe #bestcooking #shadiwalahalwa #metha #carrotbasedsweetdessert
